[{"data":1,"prerenderedAt":62},["ShallowReactive",2],{"q-nurse-114-3-fundamental-nursing-050":3},{"subject":4,"subjectSlug":5,"subjectFullName":6,"question":7,"related":33,"lastmod":61},"基本護理學與護理行政","fundamental-nursing","基本護理學(包括護理原理、護理技術)與護理行政",{"id":8,"webId":9,"year":10,"session":11,"subject":4,"number":12,"stem":13,"options":14,"answer":19,"answerNote":20,"images":21,"explanation":22,"explanationDeep":23,"topics":24,"freq":27},"nurse-114-3-基本護理學與護理行政-050","nurse-114-3-fundamental-nursing-050",114,3,50,"有關護理成本控制的方法，下列敘述何者最不適當？",{"A":15,"B":16,"C":17,"D":18},"縮短流程使工作簡化","水電空調使用要節流","資材管理達零存貨目標","使用報廢的醫療儀器","D",null,[],"本題考點在於護理成本控制的正當方法,本題為反向題,問「最不適當」者。考點在於成本控制不得犧牲病人安全:使用已報廢的醫療儀器會危及照護安全與品質,是絕不可行的節省方式,故錯誤敘述為 D,選 D。A 縮短流程使工作簡化,可減少人力與時間浪費,屬合理節流。B 節約水電空調使用,可降低間接營運成本。C 資材管理追求零存貨(如及時供應制),可減少庫存積壓與過期損耗。三者皆是不損及安全的正當成本控制手段,唯有使用報廢儀器違反安全底線,因此為最不適當。","成本控制的前提是維持照護品質與病人安全,任何以犧牲安全換取節省的做法都不被接受。常見正當策略包含流程再造(去除非加值步驟)、能源節約、庫存管理(JIT、零存貨)、人力彈性調配與耗材標準化。報廢儀器代表已判定不堪使用或不符安全規範,重新使用可能導致治療失效或傷害,並涉及醫療法規與責任問題,屬品質管理明確禁止的行為。",[25,28,31],{"term":26,"count":27},"護理成本控制",2,{"term":29,"count":30},"病人安全底線",1,{"term":32,"count":30},"資材管理 零存貨",[34,38,42,47,52,57],{"webId":35,"stem":36,"number":30,"year":37,"session":30},"nurse-115-1-fundamental-nursing-001","當發生醫療糾紛時，護理人員可能會面臨的法律責任，下列敘述何者錯誤？",115,{"webId":39,"stem":40,"number":41,"year":37,"session":27},"nurse-115-2-fundamental-nursing-047","下列那一項為第四類傳染病且需 1 個月內通報，且死亡後的遺體不得深埋，火化溫度需達 1,000 度且持續 30 分鐘？",47,{"webId":43,"stem":44,"number":45,"year":46,"session":27},"nurse-106-2-fundamental-nursing-011","有關護病關係的敘述，下列何者錯誤？",11,106,{"webId":48,"stem":49,"number":50,"year":51,"session":27},"nurse-107-2-fundamental-nursing-049","有關睡眠功能的敘述，下列何者正確？①非快速動眼期時血壓下降 ②快速動眼期時新陳代謝減緩 ③快速動眼期時幫助記憶和學習 ④快速動眼期時消除疲勞 ⑤非快速動眼期時幫助應付壓力穩定情緒 ⑥快速動眼期之夢境生動且為彩色",49,107,{"webId":53,"stem":54,"number":55,"year":56,"session":30},"nurse-109-1-fundamental-nursing-013","有關造成尿瀦留的原因，下列何者正確？①腎臟尿液濃縮能力降低 ②膀胱出口阻塞 ③膀胱過度刺激 ④支配膀胱神經損傷：如脊髓損傷",13,109,{"webId":58,"stem":59,"number":41,"year":60,"session":30},"nurse-110-1-fundamental-nursing-047","在鼻胃管灌食中，有關食物快灌完時，要再灌入少量溫開水的主要目的，下列敘述何者正確？",110,"2026-09-04",1788510761834]