[{"data":1,"prerenderedAt":66},["ShallowReactive",2],{"q-nurse-114-3-fundamental-nursing-030":3},{"subject":4,"subjectSlug":5,"subjectFullName":6,"question":7,"related":36,"lastmod":65},"基本護理學與護理行政","fundamental-nursing","基本護理學(包括護理原理、護理技術)與護理行政",{"id":8,"webId":9,"year":10,"session":11,"subject":4,"number":12,"stem":13,"options":14,"answer":19,"answerNote":20,"images":21,"explanation":22,"explanationDeep":23,"topics":24,"freq":27},"nurse-114-3-基本護理學與護理行政-030","nurse-114-3-fundamental-nursing-030",114,3,30,"病人預備做大腸鏡檢查，檢查前一天其飲食醫囑為「清流質飲食」，下列何種食物最適合提供此病人食用？",{"A":15,"B":16,"C":17,"D":18},"蜂蜜水","含渣果汁","排骨高湯","豆漿","A",null,[],"本題考點在於大腸鏡檢查前一天「清流質飲食」的定義與食物選擇。清流質飲食指室溫下呈透明、無渣、不含固體殘留、易消化吸收的液體，目的是讓腸道淨空以利檢查視野。蜂蜜水為透明無渣液體，完全符合清流質定義，故選 A。B 含渣果汁帶有果肉纖維殘渣，不透明，不符合。C 排骨高湯含油脂與微小肉屑，屬全流質而非清流質，且油脂會殘留。D 豆漿為不透明的蛋白質乳狀液，含大豆固形物，屬全流質。逐項比對後，唯 A 兼具透明與無渣兩大條件，故為最適合。","流質飲食分兩層：清流質（透明無渣，如白開水、蜂蜜水、過濾清果汁、清湯、運動飲料、無渣茶）與全流質（不透明含少量固形，如牛奶、豆漿、濃湯、米湯、布丁）。判斷訣竅：『能透光、無殘渣、室溫呈液態』即清流質。大腸鏡前禁食紅、紫色液體以免誤判為出血。臨床用途：術前腸道準備、消化道術後漸進飲食（清流質→全流質→軟質→普通）。記憶：『清流看得穿，全流白濁濁』。",[25,28,31,34],{"term":26,"count":27},"清流質飲食",4,{"term":29,"count":30},"透明無渣原則",2,{"term":32,"count":33},"大腸鏡腸道準備",1,{"term":35,"count":33},"全流質飲食對比",[37,41,46,51,56,61],{"webId":38,"stem":39,"number":40,"year":10,"session":11},"nurse-114-3-fundamental-nursing-031","關於繃帶包紮之目的，下列何者最適當？①加壓止血 ②固定傷口 ③增加關節活動度 ④保暖 ⑤促進血液循環",31,{"webId":42,"stem":43,"number":44,"year":45,"session":30},"nurse-115-2-fundamental-nursing-027","有關半坐臥時壓力性損傷的好發部位，下列何者錯誤？",27,115,{"webId":47,"stem":48,"number":49,"year":50,"session":33},"nurse-106-1-fundamental-nursing-071","病房小組長常中斷工作夥伴的說話，且不斷的表達自己的想法。這是違反下列那一項建設性的溝通技巧？",71,106,{"webId":52,"stem":53,"number":54,"year":55,"session":30},"nurse-107-2-fundamental-nursing-029","下列何種狀況下腸蠕動聲會增加？",29,107,{"webId":57,"stem":58,"number":59,"year":60,"session":30},"nurse-108-2-fundamental-nursing-073","下列何者是異常事件通報最主要目的？",73,108,{"webId":62,"stem":63,"number":44,"year":64,"session":33},"nurse-110-1-fundamental-nursing-027","林小姐因腦血管損傷住院中，靜脈注射在右手背，欲幫林小姐更衣，正確的順序為何？",110,"2026-09-04",1788510761665]