[{"data":1,"prerenderedAt":63},["ShallowReactive",2],{"q-nurse-114-2-psychiatric-community-041":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":32,"lastmod":62},"精神科與社區衛生護理學","psychiatric-community",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"explanationDeep":22,"topics":23,"freq":26},"nurse-114-2-精神科與社區衛生護理學-041","nurse-114-2-psychiatric-community-041",114,2,41,"利用高濃度的食鹽或砂糖保存食物，屬於何種保存法？",{"A":14,"B":15,"C":16,"D":17},"微生物方法","保存劑法","煙燻法","醃漬法","D",null,[],"本題考點在於食物保存方法的分類。利用高濃度食鹽或砂糖降低水活性、以滲透壓抑制微生物生長來保存食物,屬醃漬法,故選D。A微生物方法指利用發酵菌種製作如優格、泡菜;B保存劑法使用化學防腐添加物;C煙燻法靠煙中成分與乾燥防腐。考點在於掌握高鹽高糖藉滲透壓脫水、降低水活性以達保存效果的原理,鹽漬與糖漬皆歸醃漬法。","食物保存原理不外乎抑制微生物與酵素活性:醃漬法以高鹽或高糖造成高滲透環境,使微生物脫水、無法繁殖(如鹹魚、蜜餞);乾燥法降低水分;冷藏冷凍降溫抑菌;罐藏加熱滅菌並隔絕空氣;煙燻兼具乾燥與抑菌成分;保存劑法用化學添加物。記憶關鍵字:看到「高鹽、高糖、滲透壓、脫水」就聯想醃漬法,是食品衛生常考的對應題型。",[24,27,28,30],{"term":25,"count":26},"食物保存法",1,{"term":17,"count":26},{"term":29,"count":26},"滲透壓",{"term":31,"count":26},"水活性",[33,37,42,47,52,57],{"webId":34,"stem":35,"number":36,"year":9,"session":10},"nurse-114-2-psychiatric-community-042","新住民阮氏於兩週前抵達臺灣，不諳國語，懷孕已六週，尚未做產前檢查。有關護理師提供之護理指導，下列何者最不適當？",42,{"webId":38,"stem":39,"number":40,"year":41,"session":26},"nurse-115-1-psychiatric-community-038","下列何者為室內空氣品質的指標？",38,115,{"webId":43,"stem":44,"number":45,"year":46,"session":26},"nurse-106-1-psychiatric-community-032","關於飲食障礙病人於急性病房住院第一階段的飲食行為約定內容，下列何者正確？",32,106,{"webId":48,"stem":49,"number":50,"year":51,"session":26},"nurse-107-1-psychiatric-community-070","在 APGAR 家庭功能評估表中，「家庭在發生問題或面臨困難的時候，家庭成員對於內在資源或外在資源的運用情形」是為了解何項家庭功能？",70,107,{"webId":53,"stem":54,"number":55,"year":56,"session":26},"nurse-109-1-psychiatric-community-034","有關社區精神心理衛生之護理措施中三級（段）預防，下列說明何者正確？",34,109,{"webId":58,"stem":59,"number":60,"year":61,"session":26},"nurse-110-1-psychiatric-community-068","社區護理師接獲通報，社區中有位獨居老人疑似有中風徵兆，安排送醫救治並協助轉入社區安養機構。上述護理措施運用那些策略？①發現個案 ②復健 ③追蹤檢查治療 ④居家照護服務",68,110,"2026-09-04",1788510760770]