[{"data":1,"prerenderedAt":65},["ShallowReactive",2],{"q-nurse-114-1-medical-surgical-007":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":33,"lastmod":64},"內外科護理學","medical-surgical",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"explanationDeep":22,"topics":23,"freq":26},"nurse-114-1-內外科護理學-007","nurse-114-1-medical-surgical-007",114,1,7,"有關大腸癌的高危險因子，下列敘述何者正確？",{"A":14,"B":15,"C":16,"D":17},"常攝取蔬菜及高纖維質","幽門螺旋桿菌感染","有家族型腺瘤性息肉症病史","胃酸分泌過多症","C",null,[],"本題考點在於大腸癌的高危險因子。有家族型腺瘤性息肉症（familial adenomatous polyposis, FAP）病史者，因遺傳性大量腺瘤性息肉，若未處理幾乎必然癌變，為明確高危險因子，選 C。（A）錯：常攝取蔬菜及高纖維質屬保護因子，可降低大腸癌風險，非危險因子。（B）錯：幽門螺旋桿菌感染與胃癌、消化性潰瘍相關，並非大腸癌的危險因子。（D）錯：胃酸分泌過多與消化性潰瘍相關，與大腸癌無直接關聯。大腸癌危險因子應為高脂低纖飲食、紅肉加工肉、息肉症、發炎性腸病與家族史。","大腸癌危險因子：年齡 50 歲以上、高脂低纖與紅肉\u002F加工肉飲食、肥胖、久坐、吸菸飲酒、腺瘤性息肉、發炎性腸病（潰瘍性結腸炎、克隆氏症）、遺傳症候群（FAP、Lynch 症候群\u002FHNPCC）、家族史。保護因子：高纖蔬果、規律運動。篩檢：糞便潛血（FIT）與大腸鏡。腺瘤—癌化順序是其病理基礎，故息肉症與息肉切除為防治關鍵。",[24,27,29,31],{"term":25,"count":26},"大腸癌危險因子",5,{"term":28,"count":10},"家族性腺瘤性息肉症",{"term":30,"count":10},"高纖飲食保護因子",{"term":32,"count":10},"腺瘤癌化順序",[34,38,43,48,54,59],{"webId":35,"stem":36,"number":37,"year":9,"session":10},"nurse-114-1-medical-surgical-008","肝性腦病變的病人給與Lactulose的目的，下列何者正確？",8,{"webId":39,"stem":40,"number":41,"year":9,"session":42},"nurse-114-3-medical-surgical-004","有關腦中風的危險因子，下列敘述何者錯誤？",4,3,{"webId":44,"stem":45,"number":46,"year":47,"session":10},"nurse-115-1-medical-surgical-048","有關有機磷中毒臨床處置之敘述，下列何者錯誤？",48,115,{"webId":49,"stem":50,"number":51,"year":52,"session":53},"nurse-106-2-medical-surgical-066","有關黏液性水腫昏迷之敘述，下列何者正確？",66,106,2,{"webId":55,"stem":56,"number":57,"year":58,"session":10},"nurse-108-1-medical-surgical-030","有關毛地黃中毒症狀，下列何者正確？①腹瀉 ②便祕 ③噁心嘔吐 ④黃色視覺 ⑤紅色視覺 ⑥心跳變快",30,108,{"webId":60,"stem":61,"number":62,"year":63,"session":10},"nurse-109-1-medical-surgical-064","甲狀腺機能亢進之臨床表徵，下列何者正確？①月經減少或停經 ②深肌腱反射減弱 ③指甲遠心端鬆脫 ④皮膚潮紅乾裂 ⑤脛前黏液水腫 ⑥指尖有刺麻感",64,109,"2026-09-04",1788510757242]