[{"data":1,"prerenderedAt":67},["ShallowReactive",2],{"q-nurse-113-3-psychiatric-community-038":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":35,"lastmod":66},"精神科與社區衛生護理學","psychiatric-community",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"explanationDeep":22,"topics":23,"freq":10},"nurse-113-3-精神科與社區衛生護理學-038","nurse-113-3-psychiatric-community-038",113,3,38,"下列那項食品導致肉毒桿菌中毒的風險最高？",{"A":14,"B":15,"C":16,"D":17},"未煮熟或生食海產魚貝類","殺菌不完全的生乳製品","室溫儲放的煮熟白米飯","真空包裝的香腸","D",null,[],"本題考點在於肉毒桿菌中毒的高風險食品判別。肉毒桿菌為厭氧、產孢菌，在缺氧且低酸環境中易繁殖產生神經毒素，故 D「真空包裝的香腸」提供厭氧環境、風險最高，選 D。A 生食海產與腸炎弧菌、諾羅病毒相關；B 生乳製品與李斯特菌、沙門氏菌相關；C 室溫白飯與仙人掌桿菌相關，皆非肉毒桿菌典型高風險載體，故選 D。","肉毒桿菌毒素阻斷神經肌肉接合處乙醯膽鹼釋放，導致對稱性下行性弛緩性麻痺、複視、吞嚥困難，屬須儘速就醫的神經急症。真空包裝、罐頭、醃漬與自製發酵食品是經典來源。芽孢耐熱，須充分加熱破壞毒素。",[24,26,29,31,33],{"term":25,"count":10},"肉毒桿菌",{"term":27,"count":28},"厭氧產孢",1,{"term":30,"count":28},"真空包裝食品",{"term":32,"count":28},"神經毒素",{"term":34,"count":28},"食品中毒",[36,40,46,51,56,61],{"webId":37,"stem":38,"number":39,"year":9,"session":10},"nurse-113-3-psychiatric-community-039","慕容爺爺跟護理師抱怨自己近日身體出現一些變化，包括：①身高變矮 ②睡眠習慣改變 ③下背痛 ④ 體重減輕。上述那些變化最可能是骨質疏鬆的警訊？",39,{"webId":41,"stem":42,"number":43,"year":44,"session":45},"nurse-114-2-psychiatric-community-035","有關健康體適能（physical fitness）的要素，下列何者不正確？",35,114,2,{"webId":47,"stem":48,"number":49,"year":50,"session":28},"nurse-115-1-psychiatric-community-029","下列何者可作為評估婦幼衛生保健工作成效之指標？①自然增加率           ②嬰兒死亡率    ③孕產婦死亡率    ④社會增加率",29,115,{"webId":52,"stem":53,"number":54,"year":55,"session":45},"nurse-106-2-psychiatric-community-047","下列何者為申請全民健康保險給付的居家護理服務之收案程序？",47,106,{"webId":57,"stem":58,"number":59,"year":60,"session":45},"nurse-108-2-psychiatric-community-011","參與團體治療後，病人分享：「團體中別人給我的回饋幫助我了解到，如何表達自我感受，才不會造成不好的後果」，這表示團體治療對此病人最能達到下列何種治療因子？",11,108,{"webId":62,"stem":63,"number":64,"year":65,"session":45},"nurse-109-2-psychiatric-community-045","關於登革熱之描述，下列何者錯誤？",45,109,"2026-09-04",1788510753748]