[{"data":1,"prerenderedAt":65},["ShallowReactive",2],{"q-nurse-113-3-fundamental-nursing-008":3},{"subject":4,"subjectSlug":5,"subjectFullName":6,"question":7,"related":34,"lastmod":64},"基本護理學與護理行政","fundamental-nursing","基本護理學(包括護理原理、護理技術)與護理行政",{"id":8,"webId":9,"year":10,"session":11,"subject":4,"number":12,"stem":13,"options":14,"answer":19,"answerNote":20,"images":21,"explanation":22,"explanationDeep":23,"topics":24,"freq":11},"nurse-113-3-基本護理學與護理行政-008","nurse-113-3-fundamental-nursing-008",113,3,8,"病人因車禍昏迷入院，仰臥期間，護理師於病人兩腿外側用粗隆捲軸從腰部到膝蓋加以固定與支托，主要目的是預防病人髖關節產生下列何種情形？",{"A":15,"B":16,"C":17,"D":18},"外旋","伸展","內收","屈曲","A",null,[],"本題考點在於仰臥病人下肢擺位與粗隆捲軸（trochanter roll）的功能。昏迷仰臥病人的下肢在放鬆與重力作用下，髖關節易自然向外轉動而呈外旋姿勢，長期會造成關節攣縮與異常擺位。於兩腿外側自腰部至膝蓋放置粗隆捲軸加以支托，主要目的即在維持髖關節於中立位、預防髖關節外旋，選 A。選項 B「伸展」、D「屈曲」屬關節前後向的動作，非粗隆捲軸的支托目的；選項 C「內收」方向與外旋不同，且粗隆捲軸置於「外側」是為擋住外轉、而非防止內收。裝置的擺放位置（外側縱向支托）直接對應其防外旋的功能設計。","臥床擺位常見對抗姿勢：粗隆捲軸防髖外旋、足板／足托防垂足（踝蹠屈攣縮）、手捲軸維持功能位、小枕支托維持關節中立。理解「支托放哪裡就擋哪個方向」即可推導——外側縱向擋外旋，是預防長期臥床攣縮的基礎技術。",[25,27,29,31],{"term":26,"count":11},"粗隆捲軸",{"term":28,"count":11},"髖關節外旋預防",{"term":30,"count":11},"關節攣縮預防",{"term":32,"count":33},"臥床擺位",1,[35,39,45,49,54,59],{"webId":36,"stem":37,"number":38,"year":10,"session":11},"nurse-113-3-fundamental-nursing-009","以數字等級量表評估一位意識清楚病人的疼痛。病人表示腹痛及頭痛，關於疼痛評估與紀錄，下列敘述何者正確？",9,{"webId":40,"stem":41,"number":42,"year":43,"session":44},"nurse-114-2-fundamental-nursing-005","接受安寧緩和療護病人自拔鼻胃管，表示鼻胃管不舒服且想從嘴巴吃東西。依護理過程的特點，下列護理紀錄何者最適當？",5,114,2,{"webId":46,"stem":47,"number":48,"year":43,"session":11},"nurse-114-3-fundamental-nursing-049","護理部編列年度預算，下列何者屬於直接成本？",49,{"webId":50,"stem":51,"number":52,"year":53,"session":44},"nurse-106-2-fundamental-nursing-017","丁太太昨日接受剖腹手術，術後 24 小時仍未排氣，因此醫囑予 Dulcolax 2# Supp（10 mg）q4h prn。丁太太之醫囑內容為何？",17,106,{"webId":55,"stem":56,"number":57,"year":58,"session":44},"nurse-107-2-fundamental-nursing-061","與決策制定過程的策略階段有關之敘述，下列何者正確？",61,107,{"webId":60,"stem":61,"number":62,"year":63,"session":33},"nurse-109-1-fundamental-nursing-015","王先生午餐吃了乾飯 1 碗（100 公克）、豆腐 1 塊（50 公克）、炒青菜 1 碟（使用 15 公克油），中型橘子 1 個，攝入的營養素中，脂質主要來源可產生的熱量為多少大卡？",15,109,"2026-09-04",1788510751978]