[{"data":1,"prerenderedAt":65},["ShallowReactive",2],{"q-nurse-112-3-medical-surgical-046":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":34,"lastmod":64},"內外科護理學","medical-surgical",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"explanationDeep":22,"topics":23,"freq":26},"nurse-112-3-內外科護理學-046","nurse-112-3-medical-surgical-046",112,3,46,"有關糖尿病病人飲食控制原則的護理指導，下列何者正確？",{"A":14,"B":15,"C":16,"D":17},"儘量選用低升糖指數的食物，避免血糖上升快速，如：根莖類、瓜果類","避免油炸，宜多採用清蒸、水煮、清燉、滷、涼拌等烹調方式","避免喝酒，有小酌嗜好者，可選擇雙鹿五加皮、蔘茸酒、玫瑰露酒等","脂肪需求量占每日總熱量的 20～30%，膽固醇每日攝取量低於 500 mg","B",null,[],"本題考點在於糖尿病病人飲食控制的護理指導。B避免油炸,多採清蒸、水煮、清燉、滷、涼拌等烹調方式,可減少油脂攝取並穩定血糖,正確。A錯在根莖類、瓜果類多屬較高升糖指數食物,不宜作為低升糖指數的例子。C錯在應避免飲酒,雙鹿五加皮、蔘茸酒、玫瑰露酒等藥酒仍含酒精與糖分。D錯在膽固醇每日攝取應低於300 mg而非500 mg,且脂肪比例敘述偏高。故選B。","糖尿病飲食四原則:定時定量、均衡分配、選低升糖指數(全穀、豆類、非澱粉蔬菜)、控制油脂與膽固醇。飲酒易引起低血糖(尤其空腹)並干擾血糖判讀。烹調以少油、少糖、少鹽為主,並注意隱藏醣類。",[24,27,30,32],{"term":25,"count":26},"糖尿病飲食",2,{"term":28,"count":29},"升糖指數",1,{"term":31,"count":29},"膽固醇攝取限制",{"term":33,"count":29},"低油烹調",[35,39,44,49,54,59],{"webId":36,"stem":37,"number":38,"year":9,"session":10},"nurse-112-3-medical-surgical-047","有關甲狀腺功能亢進病人的飲食指導，下列何者不適當？",47,{"webId":40,"stem":41,"number":42,"year":43,"session":26},"nurse-113-2-medical-surgical-043","下列何者是與糖尿病小血管病變有關的慢性合併症？①足部神經麻木 ②糖尿病腎病變 ③心肌梗塞 ④腦血管梗塞",43,113,{"webId":45,"stem":46,"number":47,"year":48,"session":29},"nurse-114-1-medical-surgical-037","有關高血鉀導因之敘述，下列何者正確？①使用血管收縮素轉換酶抑制劑         ②使用醛固酮拮抗劑 ③使用噻嗪類利尿劑（thiazide diuretics）   ④代謝性鹼中毒",37,114,{"webId":50,"stem":51,"number":52,"year":53,"session":26},"nurse-115-2-medical-surgical-035","有關肺栓塞病人護理措施之敘述，下列何者最不適當？",35,115,{"webId":55,"stem":56,"number":57,"year":58,"session":29},"nurse-107-1-medical-surgical-029","有關鼻咽癌病人接受頭頸部放射線照射時之皮膚護理指導，下列何者錯誤？",29,107,{"webId":60,"stem":61,"number":62,"year":63,"session":29},"nurse-108-1-medical-surgical-063","有關病人因焦慮而過度通氣造成之酸鹼不平衡，下列何者正確？",63,108,"2026-09-04",1788510745179]