[{"data":1,"prerenderedAt":66},["ShallowReactive",2],{"q-nurse-112-3-basic-medicine-044":3},{"subject":4,"subjectSlug":5,"subjectFullName":6,"question":7,"related":35,"lastmod":65},"基礎醫學","basic-medicine","基礎醫學(包括解剖學、生理學、病理學、藥理學、微生物學與免疫學)",{"id":8,"webId":9,"year":10,"session":11,"subject":4,"number":12,"stem":13,"options":14,"answer":19,"answerNote":20,"images":21,"explanation":22,"explanationDeep":23,"topics":24,"freq":27},"nurse-112-3-基礎醫學-044","nurse-112-3-basic-medicine-044",112,3,44,"下列何者並非葡萄球菌腸毒素引起的食物中毒之特徵？",{"A":15,"B":16,"C":17,"D":18},"嘔吐","潛伏期長（通常在 24 小時後發生）","噁心","腹瀉","B",null,[],"本題考點在於金黃色葡萄球菌腸毒素型食物中毒的特徵。此類食物中毒因攝入預先形成的耐熱腸毒素（毒素型），發病極快，潛伏期短僅約 1–6 小時，主要症狀為噁心、嘔吐與腹瀉。本題為反向題，錯誤敘述為 B「潛伏期長（通常在 24 小時後發生）」，此描述與葡萄球菌快速發病的特性相反，故選 B。A 的嘔吐、C 的噁心、D 的腹瀉皆為其典型症狀，敘述正確故不選。","毒素型食物中毒（金黃色葡萄球菌、仙人掌桿菌嘔吐型）因吃進「現成毒素」，潛伏期短（數小時內）；感染型（沙門氏菌、腸炎弧菌）須細菌在腸道增殖，潛伏期較長（12–48 小時）。金黃色葡萄球菌腸毒素耐熱，一般加熱烹煮無法破壞，這是它常見於室溫久置澱粉類、乳製品食物的原因。判別口訣：吃完幾小時就吐＝毒素型。",[25,28,31,33],{"term":26,"count":27},"毒素型食物中毒",2,{"term":29,"count":30},"金黃色葡萄球菌腸毒素",1,{"term":32,"count":30},"潛伏期",{"term":34,"count":30},"耐熱腸毒素",[36,40,45,50,55,60],{"webId":37,"stem":38,"number":39,"year":10,"session":11},"nurse-112-3-basic-medicine-045","造成軟性下疳（chancroid）的病原菌為何？",45,{"webId":41,"stem":42,"number":43,"year":44,"session":27},"nurse-113-2-basic-medicine-041","有關細菌內毒素（endotoxin），下列敘述何者最不適當？",41,113,{"webId":46,"stem":47,"number":48,"year":49,"session":30},"nurse-114-1-basic-medicine-035","毛地黃中毒時，因心跳過慢導致心律不整，下列何者為正確且安全的治療策略?",35,114,{"webId":51,"stem":52,"number":53,"year":54,"session":27},"nurse-115-2-basic-medicine-033","下列何者拮抗多巴胺 D 2 受體之作用最明顯，屬於典型抗思覺失調症藥物（typical antipsychotics）？",33,115,{"webId":56,"stem":57,"number":58,"year":59,"session":30},"nurse-107-1-basic-medicine-027","正常的心動週期（cardiac cycle）中，動作電位會在何處有延遲傳遞的現象？",27,107,{"webId":61,"stem":62,"number":63,"year":64,"session":30},"nurse-108-1-basic-medicine-061","血管緊縮素轉換酶抑制劑（angiotensin converting enzyme inhibitor, ACEI）的降血壓作用機制，包括下列那一項？",61,108,"2026-09-04",1788510744264]