[{"data":1,"prerenderedAt":66},["ShallowReactive",2],{"q-nurse-112-2-medical-surgical-072":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":35,"lastmod":65},"內外科護理學","medical-surgical",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"explanationDeep":22,"topics":23,"freq":26},"nurse-112-2-內外科護理學-072","nurse-112-2-medical-surgical-072",112,2,72,"有關升糖指數飲食指導之敘述，下列何者正確？①升糖指數是指人體食用含醣食物後，血中葡萄糖反應的速度和強度 ②糖尿病人要選擇高升糖指數食物，以免造成低血糖 ③乳品類食物升糖指數較高，常見的食物，如：全脂奶 ④全穀類食物升糖指數較低，常見的食物，如：全麥早餐穀類",{"A":14,"B":15,"C":16,"D":17},"①②","①④","②③","③④","B",null,[],"本題考點在升糖指數(GI)飲食指導。依 GI 的定義，它反映攝取含醣食物後血中葡萄糖上升的速度與強度,①正確;全穀類(如全麥早餐穀類)因纖維多、消化吸收慢屬低 GI 食物,④正確,故選 B(①④)。②糖尿病人應選擇低升糖指數食物以避免血糖劇烈波動，而非高 GI 食物,錯誤。③乳品類(如全脂奶)因含乳脂與乳蛋白使醣類吸收緩慢，實際屬低 GI 食物,說「較高」錯誤。故僅①④正確。","升糖指數以純葡萄糖為基準(GI=100)比較各食物的血糖反應:高 GI(>70)如白飯、白吐司、含糖飲料;中 GI(56–69);低 GI(\u003C55)如全穀、豆類、乳品、多數蔬果。控糖飲食原則是選低 GI 並搭配纖維、蛋白質、脂肪以延緩吸收。另有升糖負荷(GL)同時考量份量,更貼近實際血糖影響。記憶「越精緻越白越快升糖、越粗越有纖維越慢」。可連結糖尿病飲食計畫與碳水計算複習。",[24,27,29,31,33],{"term":25,"count":26},"升糖指數定義",1,{"term":28,"count":26},"低 GI 選擇",{"term":30,"count":26},"全穀低 GI",{"term":32,"count":26},"乳品低 GI",{"term":34,"count":26},"升糖負荷",[36,40,45,50,55,60],{"webId":37,"stem":38,"number":39,"year":9,"session":10},"nurse-112-2-medical-surgical-073","有關第 1 型糖尿病之敘述，下列何者錯誤？",73,{"webId":41,"stem":42,"number":43,"year":44,"session":26},"nurse-113-1-medical-surgical-039","有關透析治療比較之敘述，下列何者正確？",39,113,{"webId":46,"stem":47,"number":48,"year":44,"session":49},"nurse-113-3-medical-surgical-033","有關病人的動脈血液氣體分析結果，下列何者應立即報告醫師？",33,3,{"webId":51,"stem":52,"number":53,"year":54,"session":26},"nurse-115-1-medical-surgical-031","有關全身性紅斑性狼瘡（SLE）之臨床表徵，下列敘述何者錯誤？",31,115,{"webId":56,"stem":57,"number":58,"year":59,"session":10},"nurse-106-2-medical-surgical-055","有關慢性阻塞性肺部疾病病人的飲食指導，下列何者錯誤？",55,106,{"webId":61,"stem":62,"number":63,"year":64,"session":26},"nurse-108-1-medical-surgical-009","有關預防傾倒症候群的敘述，下列何者正確？",9,108,"2026-09-04",1788510747911]