[{"data":1,"prerenderedAt":63},["ShallowReactive",2],{"q-nurse-112-2-maternal-pediatric-023":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":34,"lastmod":62},"產兒科護理學","maternal-pediatric",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"explanationDeep":22,"topics":23,"freq":26},"nurse-112-2-產兒科護理學-023","nurse-112-2-maternal-pediatric-023",112,2,23,"有關初乳的敘述，下列何者不適當？",{"A":14,"B":15,"C":16,"D":17},"蛋白質和礦物質的含量較成熟乳高","脂肪和醣類的含量較高，少量但熱量足","水分含量較成熟乳低，適合新生兒的胃容量","含有豐富促進腸道好菌發展的益菌生","B",null,[],"本題考點為初乳（colostrum）與成熟乳的成分差異。考點在於初乳的特性：蛋白質與礦物質含量高、脂肪與醣類含量較低、水分較少但富含免疫球蛋白與益生質。故不適當的敘述為 B，初乳的脂肪與醣類其實較成熟乳低，而非「較高、熱量足」。A 蛋白質與礦物質含量較成熟乳高，正確；C 水分含量較低、量少而濃縮，適合新生兒小胃容量，正確；D 含豐富促進腸道好菌的益菌生（prebiotics），正確。","初乳呈黃色黏稠，富含分泌型 IgA、乳鐵蛋白、白血球與生長因子，提供被動免疫並促進腸道菌相建立；其高蛋白、低脂低乳糖的組成，配合新生兒有限的胃容量與消化能力。成熟乳則脂肪與乳糖上升以供快速生長的熱量。記憶：「初乳蛋白高、脂糖低、量少而精、重在免疫」。",[24,27,29,32],{"term":25,"count":26},"分泌型 IgA",3,{"term":28,"count":10},"新生兒胃容量",{"term":30,"count":31},"初乳 (colostrum) 成分",1,{"term":33,"count":31},"蛋白質與礦物質含量",[35,39,43,48,53,58],{"webId":36,"stem":37,"number":38,"year":9,"session":10},"nurse-112-2-maternal-pediatric-024","提供產後飲食衛教，教導暫時性避免食用含酒精性食物，其最主要原因為何？",24,{"webId":40,"stem":41,"number":42,"year":9,"session":26},"nurse-112-3-maternal-pediatric-040","王小妹疑似心臟病入院檢查，予以抽 ASLO（anti-streptolysin O）抗鏈球菌素檢驗，此檢驗主要是診斷下列何者？",40,{"webId":44,"stem":45,"number":46,"year":47,"session":10},"nurse-113-2-maternal-pediatric-034","有關早產兒常發生的問題，下列敘述何者錯誤？",34,113,{"webId":49,"stem":50,"number":51,"year":52,"session":26},"nurse-114-3-maternal-pediatric-032","小玲，2 歲，因骨折手術住院治療中，當您要進行換藥之疼痛評估時，下列何種疼痛評估工具最為適合？",32,114,{"webId":54,"stem":55,"number":56,"year":57,"session":10},"nurse-106-2-maternal-pediatric-006","有關胚胎與胎兒的發育，下列敘述何者正確？",6,106,{"webId":59,"stem":60,"number":42,"year":61,"session":10},"nurse-107-2-maternal-pediatric-040","下列何種治療方式，最常用在子宮頸糜爛時的治療？",107,"2026-09-04",1788510748189]