[{"data":1,"prerenderedAt":62},["ShallowReactive",2],{"q-nurse-112-1-fundamental-nursing-040":3},{"subject":4,"subjectSlug":5,"subjectFullName":6,"question":7,"related":33,"lastmod":61},"基本護理學與護理行政","fundamental-nursing","基本護理學(包括護理原理、護理技術)與護理行政",{"id":8,"webId":9,"year":10,"session":11,"subject":4,"number":12,"stem":13,"options":14,"answer":19,"answerNote":20,"images":21,"explanation":22,"explanationDeep":23,"topics":24,"freq":26},"nurse-112-1-基本護理學與護理行政-040","nurse-112-1-fundamental-nursing-040",112,1,40,"楊先生為慢性腎臟疾病病人，其飲食下列何者最為適宜？",{"A":15,"B":16,"C":17,"D":18},"高鉀飲食","低蛋白飲食","高纖飲食","低普林飲食","B",null,[],"本題考點在於慢性腎臟疾病（CKD）的飲食原則。腎功能下降時代謝含氮廢物能力變差，須限制蛋白質攝取以減少尿素氮堆積、延緩腎損傷，故正解 B 低蛋白飲食。A 高鉀飲食錯誤，CKD 排鉀能力差，反而要「限鉀」以免高血鉀致心律不整；C 高纖飲食是一般保健建議，非 CKD 的特定飲食重點；D 低普林飲食適用於痛風／高尿酸血症，用來減少尿酸生成，與 CKD 的核心飲食調整無直接對應。因此四者中唯低蛋白飲食切合腎臟病減輕含氮廢物負擔的考點。","CKD 飲食四限：限蛋白（減含氮廢物）、限鉀（防高血鉀）、限磷、限鈉水。蛋白質宜選高生物價（雞蛋、瘦肉）。低普林是痛風的飲食、易與腎病混淆。記法「腎不好，蛋白少、鉀磷鈉水都要管」。",[25,27,29,31],{"term":16,"count":26},2,{"term":28,"count":11},"慢性腎臟病飲食",{"term":30,"count":11},"限鉀",{"term":32,"count":11},"含氮廢物",[34,38,42,47,52,57],{"webId":35,"stem":36,"number":37,"year":10,"session":11},"nurse-112-1-fundamental-nursing-041","下列那些病人評估脈搏時測量心尖脈較適宜？①服用毛地黃 ②足部手術後 ③7 歲兒童 ④腎衰竭出現四肢水腫",41,{"webId":39,"stem":40,"number":41,"year":10,"session":26},"nurse-112-2-fundamental-nursing-057","有關直覺式決策（Intuitive decision-making），下列敘述何者正確？",57,{"webId":43,"stem":44,"number":45,"year":46,"session":11},"nurse-113-1-fundamental-nursing-021","有關導尿管的選擇原則，下列何者錯誤？",21,113,{"webId":48,"stem":49,"number":50,"year":51,"session":26},"nurse-114-2-fundamental-nursing-019","護理師為病人翻身擺位時，下列何者最為適當？",19,114,{"webId":53,"stem":54,"number":55,"year":56,"session":11},"nurse-106-1-fundamental-nursing-023","外出旅遊泡溫泉時，易出現頭暈等不舒服症狀之原因為何？①排汗增加，血壓上升 ②體溫增加，散熱增加 ③血管擴張 ④肌肉鬆弛 ⑤頭部血流減少",23,106,{"webId":58,"stem":59,"number":41,"year":60,"session":11},"nurse-107-1-fundamental-nursing-057","根據系統理論，下列何項不屬輸出（output）部分？",107,"2026-09-04",1788510741291]