[{"data":1,"prerenderedAt":64},["ShallowReactive",2],{"q-nurse-111-2-medical-surgical-073":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":34,"lastmod":63},"內外科護理學","medical-surgical",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"explanationDeep":22,"topics":23,"freq":26},"nurse-111-2-內外科護理學-073","nurse-111-2-medical-surgical-073",111,2,73,"有關甲狀腺功能亢進病人的飲食指導，下列何者正確？",{"A":14,"B":15,"C":16,"D":17},"低蛋白飲食","高碳水化合物飲食","低熱量飲食","高纖維飲食","B",null,[],"本題考點在於甲狀腺功能亢進病人的飲食指導，選正確者。甲亢因代謝率大幅上升、能量消耗增加，飲食應「高熱量、高碳水化合物、高蛋白」以補足消耗、防止體重下降與肌肉分解，故 B 高碳水化合物飲食正確。考點在於高代謝狀態的營養補充方向。A 錯在應「高蛋白」補償組織分解，而非低蛋白。C 錯在應「高熱量」補足高代謝消耗，低熱量會加劇體重流失。D 錯在甲亢常伴腹瀉、腸蠕動快，應「避免高纖與刺激性食物」以免加重腹瀉，故非高纖。","甲亢飲食三高一避：高熱量、高蛋白、高碳水補代謝消耗；避免咖啡因與高纖等刺激腸道之物以減腹瀉。避免含碘食物（海帶、海鮮）以免加重甲狀腺活性。與甲狀腺功能低下（代謝慢、需低熱量、高纖防便秘）恰成飲食對照。",[24,27,29,31],{"term":25,"count":26},"甲狀腺功能亢進",4,{"term":28,"count":26},"高熱量高蛋白飲食",{"term":30,"count":10},"高代謝率",{"term":32,"count":33},"避免高纖刺激",1,[35,39,44,49,54,59],{"webId":36,"stem":37,"number":38,"year":9,"session":10},"nurse-111-2-medical-surgical-074","有關糖化血色素的敘述，下列何者正確？",74,{"webId":40,"stem":41,"number":42,"year":43,"session":10},"nurse-112-2-medical-surgical-010","李先生因胃癌接受次全胃切除手術（Billroth II），術後開始進食稀飯，約 20 分鐘出現腹脹、噁心嘔吐、心悸、頭暈等現象，下列何者為其最可能造成的原因？",10,112,{"webId":45,"stem":46,"number":47,"year":43,"session":48},"nurse-112-3-medical-surgical-024","乳腺癌病人出現意識混亂、嗜睡、虛弱、心律不整、嘔吐及便秘，下列何者為其最可能發生的癌症合併症？",24,3,{"webId":50,"stem":51,"number":52,"year":53,"session":33},"nurse-114-1-medical-surgical-022","顆粒性白血球低下的癌症病人之食物選擇，下列何者最適切？",22,114,{"webId":55,"stem":56,"number":57,"year":58,"session":10},"nurse-115-2-medical-surgical-026","有關乳癌之相關敘述，下列何者最不適當？",26,115,{"webId":60,"stem":61,"number":42,"year":62,"session":33},"nurse-107-1-medical-surgical-010","有關傾倒症候群（Dumping Syndrome）的敘述，下列何者正確？",107,"2026-09-04",1788510738901]