[{"data":1,"prerenderedAt":64},["ShallowReactive",2],{"q-nurse-111-2-medical-surgical-041":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":34,"lastmod":63},"內外科護理學","medical-surgical",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"explanationDeep":22,"topics":23,"freq":26},"nurse-111-2-內外科護理學-041","nurse-111-2-medical-surgical-041",111,2,41,"長期攝取低纖維或精緻飲食，可能與下列何種癌症的發生最有關？",{"A":14,"B":15,"C":16,"D":17},"胃癌","肝癌","大腸癌","乳癌","C",null,[],"本題考點為飲食型態與癌症的關聯。長期低纖維、精緻飲食會使糞便在腸道停留時間延長,致癌物質與大腸黏膜接觸時間增加,與大腸癌發生最相關,選 C。A 胃癌主要與幽門螺旋桿菌感染、高鹽醃漬燻烤食物相關;B 肝癌主要與 B、C 型肝炎病毒及黃麴毒素相關;D 乳癌主要與雌激素暴露、家族史、高脂飲食及肥胖相關。故最符合低纖維精緻飲食的是大腸癌。","膳食纖維的保護機轉有三:增加糞便體積稀釋致癌物、加速腸道蠕動縮短致癌物接觸時間、經腸道菌發酵產生短鏈脂肪酸(如丁酸)維護黏膜健康。低纖維、高脂、高紅肉與加工肉品飲食則相反,延長糞便停留並增加膽酸與致癌代謝物。各癌症危險因子可歸類記憶:胃癌—幽門桿菌+醃燻;肝癌—肝炎病毒+黃麴毒素+酒精;大腸癌—低纖高脂+紅肉+家族性瘜肉症;乳癌—雌激素+肥胖+家族史。大腸癌篩檢以糞便潛血與大腸鏡為主。",[24,27,30,32],{"term":25,"count":26},"大腸癌危險因子",5,{"term":28,"count":29},"膳食纖維保護機轉",1,{"term":31,"count":29},"致癌物腸道接觸時間",{"term":33,"count":29},"飲食與癌症關聯",[35,39,44,48,54,59],{"webId":36,"stem":37,"number":38,"year":9,"session":10},"nurse-111-2-medical-surgical-042","下列何者不是接受周邊造血幹細胞移植治療的禁忌症？",42,{"webId":40,"stem":41,"number":42,"year":43,"session":29},"nurse-112-1-medical-surgical-058","有關透析治療之適應症，下列何者不適宜？",58,112,{"webId":45,"stem":46,"number":47,"year":43,"session":10},"nurse-112-2-medical-surgical-072","有關升糖指數飲食指導之敘述，下列何者正確？①升糖指數是指人體食用含醣食物後，血中葡萄糖反應的速度和強度 ②糖尿病人要選擇高升糖指數食物，以免造成低血糖 ③乳品類食物升糖指數較高，常見的食物，如：全脂奶 ④全穀類食物升糖指數較低，常見的食物，如：全麥早餐穀類",72,{"webId":49,"stem":50,"number":51,"year":52,"session":53},"nurse-113-3-medical-surgical-040","有關良性前列腺肥大之症狀與導因，下列何者正確？",40,113,3,{"webId":55,"stem":56,"number":57,"year":58,"session":29},"nurse-115-1-medical-surgical-044","有關腦下垂體前葉功能低下之敘述，下列何者錯誤？",44,115,{"webId":60,"stem":61,"number":42,"year":62,"session":10},"nurse-106-2-medical-surgical-058","下列何者為檢測腎絲球過濾率的最佳指標？",106,"2026-09-04",1788510738584]