[{"data":1,"prerenderedAt":65},["ShallowReactive",2],{"q-nurse-110-2-fundamental-nursing-001":3},{"subject":4,"subjectSlug":5,"subjectFullName":6,"question":7,"related":35,"lastmod":64},"基本護理學與護理行政","fundamental-nursing","基本護理學(包括護理原理、護理技術)與護理行政",{"id":8,"webId":9,"year":10,"session":11,"subject":4,"number":12,"stem":13,"options":14,"answer":19,"answerNote":20,"images":21,"explanation":22,"explanationDeep":23,"topics":24,"freq":12},"nurse-110-2-基本護理學與護理行政-001","nurse-110-2-fundamental-nursing-001",110,2,1,"有關煮沸消毒法的敘述，下列何者正確？",{"A":15,"B":16,"C":17,"D":18},"水量須蓋過消毒物品且與消毒物品等高","消毒時間是自打開爐火後開始計算","沸水中加入 2%的碳酸鈉可增加消毒作用","玻璃類以煮沸 3～5 分鐘為原則","C",null,[],"本題考點為煮沸消毒法的正確操作原則，屬選正確題。考點在於辨識於沸水中加入約 2% 的碳酸鈉可提高水的沸點與去脂、增強消毒效果，故選 C。A 錯，水量須完全蓋過並高過物品，而非與物品等高，以確保全面受熱；B 錯，消毒時間應自水達沸騰後才開始計時，而非打開爐火即算；D 錯，玻璃類雖耐熱但煮沸消毒一般需維持約 10 至 15 分鐘方能達效，3～5 分鐘不足，故三者敘述皆有誤。","煮沸消毒屬高層次消毒但非滅菌，無法殺滅所有芽孢，適用於一般耐熱器械與餐具。要點在計時起點與作用時間：須待整鍋水沸騰後開始計算，物品須完全浸沒且不重疊，維持沸騰足夠時間；加入碳酸鈉（純鹼）約 1～2% 可提升沸點、皂化油脂並減少器械銹蝕，加強效果。海拔高處沸點下降需延長時間。記憶法：先全沒、後計時、加純鹼、續煮足。可連結概念：消毒與滅菌的層級、高壓蒸氣滅菌、化學消毒劑的選用。",[25,27,29,31,33],{"term":26,"count":12},"煮沸消毒法",{"term":28,"count":12},"2% 碳酸鈉提升效果",{"term":30,"count":12},"沸騰後計時",{"term":32,"count":12},"物品須完全浸沒",{"term":34,"count":12},"消毒與滅菌之別",[36,39,44,48,53,59],{"webId":37,"stem":38,"number":11,"year":10,"session":11},"nurse-110-2-fundamental-nursing-002","下列何種情況出現時只需要記錄，不需要報告？",{"webId":40,"stem":41,"number":42,"year":43,"session":12},"nurse-111-1-fundamental-nursing-018","有關給藥方法敘述，下列何者錯誤？",18,111,{"webId":45,"stem":46,"number":47,"year":43,"session":11},"nurse-111-2-fundamental-nursing-032","下列那一種情況，病人的大便較不可能是黑色？",32,{"webId":49,"stem":50,"number":51,"year":52,"session":11},"nurse-112-2-fundamental-nursing-070","組織重視規章制度，強調明確層級關係，成員職責明確，組織功能高度分工，屬於下列何種組織結構？",70,112,{"webId":54,"stem":55,"number":56,"year":57,"session":58},"nurse-113-3-fundamental-nursing-044","依人員專長專業分工來劃分部門組織，屬於下列何種組織運作？",44,113,3,{"webId":60,"stem":61,"number":62,"year":63,"session":12},"nurse-115-1-fundamental-nursing-038","護理行政管理策略符合「科學管理理論」概念者，下列敘述何者正確？",38,115,"2026-09-04",1788510728018]