[{"data":1,"prerenderedAt":62},["ShallowReactive",2],{"q-nurse-109-2-maternal-pediatric-025":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":33,"lastmod":61},"產兒科護理學","maternal-pediatric",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"explanationDeep":22,"topics":23,"freq":26},"nurse-109-2-產兒科護理學-025","nurse-109-2-maternal-pediatric-025",109,2,25,"有關母乳之敘述，下列何者正確？",{"A":14,"B":15,"C":16,"D":17},"後奶（hindmilk）較白，富含脂肪，熱量較前奶高","前奶（foremilk）清淡，富含酪蛋白","嬰兒吸食前奶才能得到足夠的營養及水分","母乳哺餵時，仍需補充水分給嬰兒","A",null,[],"本題考點為前奶與後奶的成分差異。依乳汁在一次哺餵中的動態變化,後奶(hindmilk)脂肪含量高、色較白濃、熱量較高,故 A 正確,為本題答案。考點在於辨識前後奶的脂肪與熱量梯度。B 前奶(foremilk)清淡、富含乳糖與水分,而非富含酪蛋白,敘述錯誤;C 前奶提供水分與乳糖,嬰兒須續吸至後奶才能攝取足夠脂肪與熱量,故稱「吸前奶才能得到足夠營養」錯誤;D 純母乳哺餵含足量水分,六個月內不需額外補充開水,敘述錯誤。故僅 A 正確。","一次哺乳中乳汁成分漸變:前奶水分乳糖多、脂肪少,解渴;後奶脂肪濃度隨排空上升、熱量高,提供飽足與體重增長。故單邊哺餵應吸至乳房排空再換邊,確保攝取後奶。純母乳六個月內水分足夠,不需另補水,以免影響奶量與電解質。記憶:「前奶解渴、後奶長肉;吸乾一邊再換邊」。乳糖是前奶主糖,酪蛋白比例母乳低於配方奶。",[24,27,29,31],{"term":25,"count":26},"前奶與後奶成分",1,{"term":28,"count":26},"後奶脂肪與熱量",{"term":30,"count":26},"母乳乳糖",{"term":32,"count":26},"純母乳不需補水",[34,38,43,47,52,57],{"webId":35,"stem":36,"number":37,"year":9,"session":10},"nurse-109-2-maternal-pediatric-026","有關產後生殖器官的復舊過程，下列何者正確？",26,{"webId":39,"stem":40,"number":41,"year":42,"session":26},"nurse-110-1-maternal-pediatric-042","小方，3 歲，因急性腸胃炎住院，下列何種行為反應顯示小方處於分離焦慮的抗議期？",42,110,{"webId":44,"stem":45,"number":46,"year":42,"session":10},"nurse-110-2-maternal-pediatric-056","媽媽看到 2 歲大的小寶喝了一大口漂白水，應該如何立即處置再送醫？",56,{"webId":48,"stem":49,"number":50,"year":51,"session":26},"nurse-112-1-maternal-pediatric-014","有關胎心率變異性減速的敘述，下列何者正確？",14,112,{"webId":53,"stem":54,"number":55,"year":56,"session":26},"nurse-113-1-maternal-pediatric-008","陰道生產過程，下列何種情形表示先露部位胎頭已發生著冠（crowning）？",8,113,{"webId":58,"stem":59,"number":10,"year":60,"session":10},"nurse-114-2-maternal-pediatric-002","下列何者為懷孕的確實徵候？",114,"2026-09-04",1788510717264]