[{"data":1,"prerenderedAt":66},["ShallowReactive",2],{"q-nurse-108-2-medical-surgical-076":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":35,"lastmod":65},"內外科護理學","medical-surgical",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"explanationDeep":22,"topics":23,"freq":26},"nurse-108-2-內外科護理學-076","nurse-108-2-medical-surgical-076",108,2,76,"有關食物中毒之敘述，下列何者錯誤？",{"A":14,"B":15,"C":16,"D":17},"食物中毒多指食用遭細菌污染之食物或誤食野生蕈造成","葡萄球菌中毒是最常見之食物中毒","食物中毒之症狀嚴重度與食入污染物的量與內毒素含量有正相關","處理食物中毒休克病人時，應最先了解是何種食物導致病人出現腹瀉與脫水","D",null,[],"本題考點為食物中毒的概念與休克病人的處置優先順序，須找出錯誤敘述。面對食物中毒併發休克的病人，處置優先應依生命徵象與循環穩定(維持呼吸道、給液矯正脫水與休克)為先，而非最先去追查是何種食物，故「處理食物中毒休克病人時，應最先了解是何種食物導致病人出現腹瀉與脫水」錯誤，選 D。選項 A 正確，食物中毒多因食用遭細菌污染食物或誤食野生毒蕈。選項 B 正確，金黃色葡萄球菌腸毒素是最常見的食物中毒原因之一。選項 C 正確，症狀嚴重度與攝入污染量及毒素含量呈正相關。故錯在把病因追查置於救命處置之前。","急救原則「先救命再找因」:休克病人優先 ABC 與體液復甦(靜脈注射生理食鹽水補容量、矯正電解質與酸中毒),穩定後再釐清病原與食物來源作後續治療與通報。葡萄球菌毒素型潛伏期短(數小時)、以嘔吐為主。判題只要看到「休克卻先問食物」即屬順序顛倒的錯誤。",[24,27,29,31,33],{"term":25,"count":26},"食物中毒",1,{"term":28,"count":26},"休克處置優先序",{"term":30,"count":26},"先穩定生命徵象",{"term":32,"count":26},"葡萄球菌腸毒素",{"term":34,"count":26},"體液復甦",[36,40,45,50,55,60],{"webId":37,"stem":38,"number":39,"year":9,"session":10},"nurse-108-2-medical-surgical-077","2015 年修改「成人生存之鏈」，其中醫院內心臟停止的照護途徑不包括下列何者？",77,{"webId":41,"stem":42,"number":43,"year":44,"session":10},"nurse-109-2-medical-surgical-013","下列何者不是大腸鏡檢查的禁忌症？",13,109,{"webId":46,"stem":47,"number":48,"year":49,"session":26},"nurse-110-1-medical-surgical-027","有關高血壓病人的飲食原則，下列何者不適當？",27,110,{"webId":51,"stem":52,"number":53,"year":54,"session":26},"nurse-111-1-medical-surgical-065","有關酸鹼不平衡之敘述，下列何者錯誤？",65,111,{"webId":56,"stem":57,"number":58,"year":59,"session":10},"nurse-112-2-medical-surgical-029","有關心臟節律器放置術後護理措施之敘述，下列何者不適宜？",29,112,{"webId":61,"stem":62,"number":63,"year":64,"session":10},"nurse-113-2-medical-surgical-043","下列何者是與糖尿病小血管病變有關的慢性合併症？①足部神經麻木 ②糖尿病腎病變 ③心肌梗塞 ④腦血管梗塞",43,113,"2026-09-04",1788510706827]