[{"data":1,"prerenderedAt":64},["ShallowReactive",2],{"q-nurse-108-1-fundamental-nursing-053":3},{"subject":4,"subjectSlug":5,"subjectFullName":6,"question":7,"related":34,"lastmod":63},"基本護理學與護理行政","fundamental-nursing","基本護理學(包括護理原理、護理技術)與護理行政",{"id":8,"webId":9,"year":10,"session":11,"subject":4,"number":12,"stem":13,"options":14,"answer":19,"answerNote":20,"images":21,"explanation":22,"explanationDeep":23,"topics":24,"freq":27},"nurse-108-1-基本護理學與護理行政-053","nurse-108-1-fundamental-nursing-053",108,1,53,"下列何種抽血檢驗在收集檢體前，病人不需要禁食 6～8 小時？",{"A":15,"B":16,"C":17,"D":18},"blood sugar","CBC","LDL","triglycerides","B",null,[],"本題考點是抽血檢驗前是否需禁食的判斷。禁食的目的是避免飲食(尤其脂肪與醣類)影響檢驗值。B全血球計數(CBC)測的是紅白血球與血小板等血球數量,不受進食影響,採檢前不需禁食6至8小時,故選B。A血糖(blood sugar)在測空腹血糖時進食會直接升高數值,需禁食;C低密度脂蛋白(LDL)屬血脂項目,進食影響脂質濃度,需禁食;D三酸甘油酯(triglycerides)受飲食脂肪影響最明顯,更需禁食。三個需禁食項目都與醣類或脂質代謝相關,唯血球計數不受飲食干擾,故不需禁食。","常見需禁食(8–12小時)檢驗:空腹血糖、血脂(總膽固醇、LDL、三酸甘油酯,其中TG對進食最敏感)、部分肝功能與生化。不需禁食:CBC、電解質、凝血功能、多數藥物濃度、感染指標等。原理是餐後乳糜微粒使血漿混濁並升高血脂,葡萄糖直接反映攝食。作答要訣:「醣脂要空腹,血球免禁食」。可連結檢體採集與臨床檢驗學章節。",[25,28,30,32],{"term":26,"count":27},"血脂檢驗",2,{"term":29,"count":27},"空腹血糖",{"term":31,"count":11},"抽血禁食",{"term":33,"count":11},"CBC全血球計數",[35,39,43,48,53,58],{"webId":36,"stem":37,"number":38,"year":10,"session":11},"nurse-108-1-fundamental-nursing-054","柯老太太，82 歲，身上多處壓瘡傷口，入院時 GCS：E4V5M5，BP：118\u002F78 mmHg，體溫 37.6℃， 24 小時後柯老太太出現下列何種情況需立即報告？",54,{"webId":40,"stem":41,"number":42,"year":10,"session":27},"nurse-108-2-fundamental-nursing-070","有關組織理論的敘述，下列何者最適當？",70,{"webId":44,"stem":45,"number":46,"year":47,"session":27},"nurse-109-2-fundamental-nursing-004","有關化學消毒法之敘述，下列何者錯誤？",4,109,{"webId":49,"stem":50,"number":51,"year":52,"session":27},"nurse-110-2-fundamental-nursing-042","有關藥物使用對排便之影響，下列敘述何者正確？",42,110,{"webId":54,"stem":55,"number":56,"year":57,"session":11},"nurse-112-1-fundamental-nursing-006","有關舒適醫療環境之敘述，下列何者錯誤？",6,112,{"webId":59,"stem":60,"number":61,"year":57,"session":62},"nurse-112-3-fundamental-nursing-040","建立有效的病人安全通報系統之主要目的為何？",40,3,"2026-09-04",1788510709195]