[{"data":1,"prerenderedAt":66},["ShallowReactive",2],{"q-nurse-107-1-fundamental-nursing-042":3},{"subject":4,"subjectSlug":5,"subjectFullName":6,"question":7,"related":35,"lastmod":65},"基本護理學與護理行政","fundamental-nursing","基本護理學(包括護理原理、護理技術)與護理行政",{"id":8,"webId":9,"year":10,"session":11,"subject":4,"number":12,"stem":13,"options":14,"answer":19,"answerNote":20,"images":21,"explanation":22,"explanationDeep":23,"topics":24,"freq":11},"nurse-107-1-基本護理學與護理行政-042","nurse-107-1-fundamental-nursing-042",107,1,42,"下列何者不是低油飲食的適用對象？",{"A":15,"B":16,"C":17,"D":18},"胰臟炎病人","慢性腎衰竭病人","肥胖病人","膽囊炎病人","B",null,[],"本題考點在低油(低脂)飲食的適應對象。依疾病飲食治療原則,低油飲食用於減少脂肪消化負擔或熱量,A胰臟炎(減少胰脂解酶刺激)、C肥胖(降熱量)、D膽囊炎(減少脂肪刺激膽汁分泌)皆適用。B慢性腎衰竭的飲食重點在限制蛋白質、鈉、鉀、磷與水分,而非低油,故最不適用,選B。","疾病飲食速記:胰臟炎、膽囊炎、膽結石用低脂;腎衰竭用低蛋白、低鈉鉀磷;肝性腦病用低蛋白;痛風用低普林。膽胰系統疾病因脂肪會刺激膽囊收縮素分泌而需限脂。",[25,27,29,31,33],{"term":26,"count":11},"低油飲食適應症",{"term":28,"count":11},"胰臟炎",{"term":30,"count":11},"膽囊炎",{"term":32,"count":11},"慢性腎衰竭飲食",{"term":34,"count":11},"治療飲食原則",[36,40,45,50,55,60],{"webId":37,"stem":38,"number":39,"year":10,"session":11},"nurse-107-1-fundamental-nursing-043","江先生 30 歲，因為長期使用電腦，主訴肩膀酸痛，護理師教導他執行主動性肩部全關節運動，不包括下列那一項？",43,{"webId":41,"stem":42,"number":43,"year":10,"session":44},"nurse-107-2-fundamental-nursing-059","護理師將證照租借給不具護理師資格者使用，處罰方式為：",59,2,{"webId":46,"stem":47,"number":48,"year":49,"session":11},"nurse-108-1-fundamental-nursing-073","在衡量護理生產力時，下列何項因素較不需列入考量？",73,108,{"webId":51,"stem":52,"number":53,"year":54,"session":44},"nurse-109-2-fundamental-nursing-031","靜脈輸注時，當病人出現循環負荷過量（circulatory overload），下列立即措施，何者最適當？",31,109,{"webId":56,"stem":57,"number":58,"year":59,"session":44},"nurse-110-2-fundamental-nursing-075","有關透過電腦資訊系統的護理應用可達到之效益，下列敘述何者錯誤？",75,110,{"webId":61,"stem":62,"number":63,"year":64,"session":11},"nurse-112-1-fundamental-nursing-029","當病人使用三路導尿管（3 Way Foley）時，有關其三個管腔作用的敘述，下列何者錯誤？",29,112,"2026-09-04",1788510702070]