[{"data":1,"prerenderedAt":64},["ShallowReactive",2],{"q-nurse-106-1-medical-surgical-011":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":33,"lastmod":63},"內外科護理學","medical-surgical",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"explanationDeep":22,"topics":23,"freq":26},"nurse-106-1-內外科護理學-011","nurse-106-1-medical-surgical-011",106,1,11,"有關預防傾倒症候群之護理指導，下列何者正確？ ①採取少量多餐 ②採高脂肪、高蛋白、低醣飲食 ③用餐時可多進食液體食物 ④用餐時可採半坐臥姿勢，進食後則躺下休息",{"A":14,"B":15,"C":16,"D":17},"①②③","①②④","①③④","②③④","B",null,[],"本題考點為預防傾倒症候群的飲食護理。依傾倒症候群的機轉,高滲食糜快速進入空腸引發體液轉移與血糖波動,故護理指導為①少量多餐以降低單次食糜量、②採高脂高蛋白低醣飲食以減少高滲糖類、④用餐採半坐臥並於餐後平躺休息以延緩胃排空,三者正確,組合為①②④,選B。③用餐時多進食液體食物會加速胃排空、誘發症狀,應改為餐間才補充水分,故不宜納入。","傾倒症候群分早期(餐後15至30分,體液轉移致腹痛、心悸、頭暈)與晚期(餐後1至3小時,反應性低血糖)。飲食核心:低醣、乾濕分離(進餐不配大量液體)、餐後平躺。口訣『少量多餐、低糖高蛋白、乾濕分開、飯後躺一躺』,即可推出正確組合。",[24,27,29,31],{"term":25,"count":26},"傾倒症候群",5,{"term":28,"count":26},"少量多餐",{"term":30,"count":10},"低醣飲食",{"term":32,"count":10},"胃排空",[34,38,43,48,53,58],{"webId":35,"stem":36,"number":37,"year":9,"session":10},"nurse-106-1-medical-surgical-012","有關肝硬化造成腹水的機轉，下列何者錯誤？",12,{"webId":39,"stem":40,"number":41,"year":9,"session":42},"nurse-106-2-medical-surgical-028","有關高血壓病人之日常生活護理指導，下列何者正確？",28,2,{"webId":44,"stem":45,"number":46,"year":47,"session":10},"nurse-107-1-medical-surgical-042","有關輸注血小板的注意事項，下列敘述何者錯誤？",42,107,{"webId":49,"stem":50,"number":51,"year":52,"session":10},"nurse-108-1-medical-surgical-080","有關 GFR 為 15 mL\u002Fmin\u002F1.73 m 2 之慢性腎臟病病人之護理指導，下列何者最適當？",80,108,{"webId":54,"stem":55,"number":56,"year":57,"session":42},"nurse-109-2-medical-surgical-044","有關皮膚系統附屬物之敘述，下列何者錯誤？",44,109,{"webId":59,"stem":60,"number":61,"year":62,"session":42},"nurse-110-2-medical-surgical-078","下列何者為病人在休克進行期或不可逆期出現的表徵？",78,110,"2026-09-04",1788510692717]